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Date: Sat Dec 05, 10:00 AM EST - Sat Dec 05, 12:00 PM EST
Category:
- Healthy Living,
- Outdoor,
- Life Skills
Level:
- Juniors,
- Cadettes,
- Seniors,
- Ambassadors,
- Volunteers
Have you been wanting to get into foraging but weren't sure where to start? Join your Outdoor Education Team for a lesson in foraging from the invasive autumn olive shrub!
Guided by your Outdoor Education team, learn about how to forage safely and sustainably before learning how to identify autumn olive and making a recipe using ingredients gathered from autumn olive. Autumn olive is an invasive plant species with delicious berries that can be put to use in a variety of recipes. For this session we will learn how to make and can autumn olive jam.
If you have any dietary concerns, please reach out to Taylor Haugen at thaugen@gssem.org.
Included in Girl Registration:
* 2 hours of hands-on learning
* Make and Take Autumn Olive Jam
* GSSEM Foraging Recipe Book with Recipe & ID Card
* GSSEM Outdoor Skills Mini Patch Program - Foraging Mini Patch
* GSSEM Outdoor Skills Mini Patch Program - Outdoor Cooking Mini Patch
* Fun Patch x 2
Included in Adult Registration:
* 2 hours of hands-on learning
Costs:
$25.00 per girl
$0.00 per adult (Adults planning to be present during the program MUST register. Event space is limited.)
PLEASE note that this is NOT a drop-off event and proper Girl Scout to Adult safety ratios MUST be met in order to participate in the event.
Registration deadline: November 30 (or sooner if event reaches capacity)
For program questions, please email Taylor Haugen at thaugen@gssem.org.
For registration questions, please email helpdesk@gssem.org.
